Hot Sale High Quality 99% Transglutaminase Tg CAS 80146-85-6

• Customization: Available
• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• Model NO.: 99%
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Industrial
• Colour: Colorless
• Transport Package: 200kg Net Drum
• Specification: 99%
• Trademark: SWC
• Origin: China
• Production Capacity: 20mts/Month

Product Description

Product Description

Transglutaminase is a naturally occurring enzyme found in plants, animals, and bacteria. It catalyzes cross-linking reactions between wheat and other proteins. In weak gluten or gluten-free systems, it is used to increase volume and improve the structure of bread. In frozen dough, it increases dough stability and protects it from damage.

Application

1) Meat Products Binding of meat, poultry and fish products Ham, sausage and meat ball Natural cross-linking of meat's own protein Portion control Restructuring to any size for standardized product .

2) Vegetarian industry be used for vege-ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet… Improved water binding Improved texture.

Product Parameters

Item	Specification
Appearance	Powder with good fluidity
Colour	White powder
Odour	Normal fermentation odour
Enzymatic Activity	≥100
Loss on drying	≤8.0
Heavy Metal	<30
Lead(Pb)	≤5
Arsenic (As)	≤3
Cu	<5ppm
Pb	<0.5ppm
As	<0.5ppm
SO2	<0.04ppm
Melamine	No exist
Residual solvents	Meets the requirements

Packaging & Shipping

Packing and Storage

Packing In 25kgs net steel or plastic drum.
Storage Keep tightly closed. Keep away from heat, sparks, and open flame.