| Customization: | Available |
|---|---|
| CAS No.: | 71-41-0 |
| Formula: | C5h12o |
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| Product Name | 1-Pentanol |
| CAS: | 71-41-0 |
| MF: | C5H12O |
| MW: | 88.15 |
| EINECS: | 200-752-1 |
| Melting point | -78 °C (lit.) |
| Boiling point | 136-138 °C (lit.) |
| Density | 0.811 g/mL at 25 °C (lit.) |
| Vapor density | 3 (vs air) |
| Vapor pressure | 1 mm Hg ( 13.6 °C) |
| Refractive index | n20/D 1.409(lit.) |
| FEMA | 2056 | AMYL ALCOHOL |
| Fp | 120 °F |
| Storage temp. | Store below +30°C. |
| Solubility | water: soluble22.8g/L at 25°C |
| Form | Liquid |
| Pka | 15.24±0.10(Predicted) |
| Color | APHA: ≤30 |
| Odor | Pleasant 0.1 ppm |
| PH Range | 7 |
| Relative polarity | 0.568 |
| Explosive limit | 10%, 100°F |
| Odor Type | fermented |
| Odor Threshold | 0.1ppm |
| Water Solubility | 22 g/L (22 ºC) |
| Packing | 200kg/Drum |
Storage
1). Storage Precautions Store in a cool, ventilated warehouse.
2). Keep away from fire and heat source.
3). The storage temperature should not exceed 37ºC, keep the container sealed.
4). It should be stored separately from oxidizers, acids, etc., and should not be mixed.
5). Use explosion-proof lighting and ventilation facilities.
6). Prohibit the use of spark-prone mechanical equipment and tools.
7). The storage area should be equipped with emergency spill handling equipment and suitable sheltering materials.
1). Used as a standard reagent for chromatography and as an analytical reagent, also used in organic synthesis.
2). Used as solvent and raw material for organic synthesis.
3). Permitted food flavors. Used in chocolate, whiskey, onion, apple, nuts, bread, cereals and other flavors.
4). Used as solvent for paints, raw material for pharmaceuticals, flotation agent for non-ferrous metals, antifoam agent for boiler water.
5). Organic synthesis, solvent. High purity can be used as gas chromatography analysis standard.
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