Customization: | Available |
---|---|
CAS No.: | 104-29-0 |
Formula: | C9h11cio3 |
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Appearance | White microcrystalline powder |
Odor | Odorless |
Melting Point Loss on Drying Sulphated Ash pH |
78°C to 81°C Not more than 0.10% 0.02% 4-6 |
Test Organism | Concentration of samples | MIC | ||||
0.001% | 0.005 % |
0.01% 0.05% 0.1% | 0.3% | 0.5% | ||
Staph. Aureus | G | G | NG NG NG | NG | NG | 0.01% |
Escherichia Coli | G | G | G G NG | NG | NG | 0.1% |
Ps. Aeruginosa | G | G | G G NG | NG | NG | 0.1% |
Salmonella Typhi |
G | G | G G NG | NG | NG | 0.1% |
Aspergillus Niger |
G | G | G G G | NG | NG | 0.3% |
Candida Albicans |
NG | NG | NG NG NG | NG | NG | 0.001% |