Food Amino Acid L-Alanine CAS 56-41-7

• Customization: Available
• Type: L-Alanine
• Chemical Character: Acidity
• Model NO.: 99
• Appearance: Powder
• Samples: Available
• Payment: Tt L/C
• Transport: by Sea or Air
• Transport Package: PP Bag
• Specification: 99% min
• Trademark: SWC
• Origin: China
• Production Capacity: 200mts/Month

Product Description

Product Description

Alanine is an important amino acid in the human body, which has certain functions and effects in promoting muscle growth, enhancing immunity, and promoting wound healing.
 

1. Promote muscle growth

 

 

Alanine can stimulate the body to synthesize muscle proteins, thereby promoting muscle growth and repair. During exercise, the muscles are stimulated to release alanine, and provide additional energy, which can also improve the explosive power and endurance of the muscles, thereby improving the athletic level of the athletes.

 

2. Enhance immunity

 

Alanine can participate in a variety of metabolic processes in the human body, including the proliferation of immune cells, improve the activity of immune cells, reduce the damage of immune cells, prevent the damage and death of immune cells, maintain the normal function of the immune system, and regulate the expression of a variety of immune-related genes to promote the development of immune cells.

 

3. Promote wound healing

 

Wound healing requires a certain amount of collagen as a support, and alanine can stimulate the body to synthesize collagen, thus enhancing the ability of wound healing, but also can reduce inflammatory response, reduce tissue damage and pain, and provide a good environment for wound healing.

Product Parameters

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystals powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Application

It is mainly used in biochemical research, tissue culture, liver function testing, flavor enhancer, can increase the flavoring effect of condiments, and can also be used as a sourness corrector to improve the sourness of organic acids.

Packaging & Shipping

25kgs/drum