Product Description
Ethyl lactate
Synonym(s):Ethyl 2-hydroxypropionate
Linear Formula:CH3CH(OH)COOCH2CH3
CAS Number:97-64-3
Molecular Weight:118.13
EC Number:202-598-0
| Density |
1.05g/cm3 |
| Melting point |
-26ºC |
| Boiling point |
154.5°C at 760 mmHg |
| Refractive index |
1.42 |
| Flash point |
54.6°C |
| Vapour Pressur |
1.16mmHg at 25°C |
Product Parameters
Specification
| Items |
Specifications |
Results |
| Appearance |
Colorless liquid |
Complie |
| Ethyl Lactate content, % |
≥99.00 |
99.21 |
| Acid value (as NaOH), mg/g |
≤1.0 |
0.20 |
| Refraction index (20ºC) |
1.408~1.422 |
1.413 |
| Relative density (25ºC/ 25ºC) |
1.029~1.037 |
1.032 |
| Water(K.F), % |
≤0.2 |
0.05 |
Application
1.Used for flavor and fragrance intermediates
It is used as a solvent for nitrocellulose and acetate fibers and is also used in the fragrance industry
2.Ethyl lactate is a kind of edible flavor permitted by Chinese regulations. It is often used to prepare fruit flavor, lactic acid flavor and wine flavor. Dosage According to normal production needs, generally 1000mg/kg in alcoholic beverages, 580-3100 mg/kg in chewing gum, 71 mg/kg in baked food, 28 mg/kg in candy, 17 mg/kg in cold drinks.
3.GB 2760-96 specifies the permissible use of edible spices. Carrier solvent. As a spice, it is mainly used to prepare rum, milk, cream, grape, fruit wine, coconut and other flavors.
4.Nitrocellulose and acetate solvent. Organic synthesis. Food additives.
Packaging & Shipping
Packing and Storage
Packing 200kgs net drum
Storage Keep tightly closed and store in cool and dry place
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