Best Quality Cheap Price 99% Methyl Chavicol Estragole CAS 140-67-0

• Customization: Available
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Application: Daily-use Chemical
• Source: Natural
• Type: Methyl Chavicol
• Transport Package: 200kg/Drum
• Specification: 99% min
• Trademark: sunwisechem
• Origin: China

Product Description

Product Description

CAS: 140-67-0

Name: Estragole (p-allylanisole; Methyl chavicol)
FEMA code: 2411
Molecular formula: C10H12O
The molecular weight: 148.22
Description: Colorless to light yellow liquid with anise like aroma.
Boiling point: 216 ºC.
Soluble in ethanol and chloroform, almost insoluble in water.
Naturally found in apples, blueberries, anise, cider, marjoram, tarragon, fennel, etc.
Category: natural equivalents and artificial flavors
Method:
1. Fractionated from turpentine or tarragon oil.
2. It is synthesized by the reaction of allyl bromide and p-methoxyphenol magnesium.
Usage: spices. Mainly for the preparation of spices, beer flavor and flavoring agent. Used for baking products, alcoholic and non-alcoholic beverages, gum candy, candy, candied fruit, ice cream, fish, salad, sauce, vinegar, etc.

Product Parameters

Specificatio

4-Allylanisole Chemical Properties
Melting point	25°C
Boiling point	215-216 °C(lit.)
density	0.965 g/mL at 25 °C(lit.)
FEMA	2411 | ESTRAGOLE
refractive index	n20/D 1.521(lit.)
Fp	178 °F
storage temp.	Store below +30°C.
solubility	0.178g/l
form	Liquid
Specific Gravity	0.965
color	Clear colorless
Water Solubility	177.8mg/L(25 ºC)
Merck	143,705
JECFA Numbe	1789
BRN	1099454
Stability:	Stable. Flammable. Incompatible with strong oxidizing agents.
CAS DataBase Reference	140-67-0(CAS DataBase Reference)
NIST Chemistry Reference	Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0)
EPA Substance Registry System	Estragole (140-67-0)