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Shanghai Sunwise Chemical Co., Ltd.

Sodium Acid Pyrophosphate, Food Additive, 7758-16-9 manufacturer / supplier in China, offering Food Grade Sodium Acid Pyrophosphate Sapp CAS 7758-16-9, Sofosbuvir Intermediate, CAS No. 874638-80-9, Nonanedioic CAS No. 123-99-9; Azelaic Acid and so on.

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Supplier Homepage Product Food and feed additives Food Grade Sodium Acid Pyrophosphate Sapp CAS 7758-16-9

Food Grade Sodium Acid Pyrophosphate Sapp CAS 7758-16-9

FOB Price: US $1-100 / KG
Min. Order: 1 KG
Min. Order FOB Price
1 KG US $1-100/ KG
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Production Capacity: 20kg/Month
Transport Package: in 25kgs Net Plastic Bag with Plastic Inner
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: SW
  • Classification: Food Additives
  • Appearance: Powder
  • Name: Sodium Acid Pyrophosphate
  • Assay(as Na2h2p2o7): 95.0% Min
  • Loss on Drying: 0.5%Max
  • Bulk Density: 800-1150 G/L
  • Origin: China
  • Efficacy: Promote Healthy & Growth
  • Type: Fermentation Agent
  • Color: White
  • CAS: 7758-16-9
  • Water Insoluble: ≤1.0%
  • pH Value (1% Solution): 3.7-5.0
  • Trademark: SWC
Product Description
Product Name:      Sodium Acid Pyrophosphate

Identification
Synonyms   :           SAPP; Disodium dihydrogenpyrophosphate; Diphosphoric acid disodium salt; Disodium dihydrogen pyrophosphate
Molecular Formula:  Na2H2P2O7
Molecular Weight :  221.94
CAS Number    :       7758-16-9
EINECS/ELINCS  :     231-835-0

Properties
Appearance    :        White powder or grains
Melting Point    :      100-135°C
Relative Density :     1.86g/cm3
Solubility         :       Soluble in water and insoluble in ethanol.; soluble in acetone, toluene, xylene, benzene, ethyl acetone, hexane and chloroform
Stability      :             If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220ºC, it will be decomposed into sodium meta phosphate

Specification
Test ItemsSpecification (Food grade)
Appearancewhite powder or grains
Assay(as Na2H2P2O7)95.0% min
P2O563.0-64.5%
Water insoluble≤1.0%
Loss on drying0.5%max
PH value (1% solution)3.7-5.0
Arsenic1 ppm max
Fluoride10 ppm max
Heavy Metals10 ppm max
Pb1 ppm max
Cd1 ppm max
Hg1 ppm max
Bulk density800-1150 g/l
Ror28
Application
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Packing and Storage
Packing  :  In 25kgs net plastic bag with plastic inner
Storage :   Keep tightly closed. Store in a cool, dry, well-ventilated area.

Safety Information
Non-hazardous for air, sea and road freight.   
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